Fajitas in Pitas
Create a delicious and customizable meal with these Fajitas in Pitas. Grilled chicken marinated in fajita flavors, combined with colorful bell peppers, and served in warm pita pockets with a zesty sauce, makes for a satisfying and flavorful dish. Customize the fillings according to your family's preferences, whether they prefer a bit of spice or a milder taste.
Ingrediënten
Preparation Time: 25 minutes / Serves: 4
- 8 lettuce leaves
- 8 warmed and halved pita pockets
- 2 green peppers seeded and halved
- 2 red peppers sweet, seeded and halved
- 3 skinless and boneless chicken breasts halves
- ¼ teaspoon pepper
- 4 teaspoons Dijon mustard
- 1 chopped green onion
- ½ cup mayonnaise
Instructies
- In a small bowl, mix together pepper, mustard, green onion, and mayonnaise.
- Set aside about 1/3 cup of the mixture for later use (for spreading).
- Spread the remaining mayonnaise mixture over the peppers and chicken.
- Grill the peppers and chicken over medium heat, covered, or broil 3 to 4 inches from the flame for 5 to 6 minutes on each side.
- Check the temperature with a thermometer to ensure the chicken reaches 165°F, and the peppers are softened.
- Slice the chicken into ½-inch slices and the peppers into 1-inch slices.
- Spread the reserved mayonnaise mixture inside the halved pita pockets.
- Fill the pitas with chicken, lettuce, and pepper slices.
Notes / Tips / Wine Advice:
Enjoy these Fajitas in Pitas, a quick and customizable meal that brings together the bold flavors of fajitas in a convenient and tasty package.
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