Cinnamon Raisin Walnut Swirl Bread
Ingrediënten
- 450 g strong white bread flour plus extra for kneading
- ¾ tsp salt
- 2 tsp ground cinnamon
- 85 g light muscovado sugar
- 2 tsp easy-blend yeast
- 200 ml full-fat milk
- 50 g unsalted butter plus extra for greasing
- 2 medium eggs beaten
- 50 g walnut pieces lightly toasted
- 85 g raisins
- 1 egg yolk to glaze
- Butter and cinnamon sugar to serve
Instructies
Prepare the Dough:
- Follow Steps 1 and 2 from the original recipe to create the basic dough.
- Make sure to incorporate the cinnamon during the mixing process.
Add Walnut and Raisin Swirl:
- After the first rise, roll out the dough into a rectangle on a floured surface.
- Spread a layer of softened butter on the surface of the dough.
- Sprinkle a mixture of ground cinnamon and sugar evenly across the dough.
- Sprinkle toasted walnut pieces and raisins over the cinnamon-sugar layer.
Shape and Rise Again:
- Carefully roll up the dough into a log, ensuring to seal the edges.
- Place the rolled dough into the buttered loaf tin.
- Cover the tin with oiled cling film and let it rise for an additional 30 minutes or until it reaches the top of the tin.
Glaze and Bake:
- Follow Step 4 from the original recipe for glazing and baking.
Serve and Enjoy:
- Once baked and cooled, slice the Cinnamon Raisin Walnut Swirl Bread.
- Serve it lightly toasted and spread with butter or cream cheese.
- You can also sprinkle a bit more cinnamon sugar on top for an extra touch.
Notes / Tips / Wine Advice:
This delightful variation adds layers of flavor and texture, making it a perfect treat for Christmas morning or any festive occasion. Enjoy the warm aroma of cinnamon, the sweetness of raisins, and the crunch of toasted walnuts in every slice!
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