Velvety Broccoli Cheese Soup Delight
Ingrediënten
- ½ cup butter
- 1 onion chopped
- 1 16 ounce package frozen chopped broccoli
- 4 14.5 ounce cans chicken broth
- 1 1 pound loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- ⅔ cup cornstarch
- 1 cup water
Instructies
Step 1: Sauté and Simmer
- In a stockpot, melt butter over medium heat.
- Cook the chopped onion in butter until softened.
- Stir in the frozen chopped broccoli and cover with chicken broth.
- Simmer until the broccoli is tender, about 10 to 15 minutes.
Step 2: Cheese Addition
- Reduce heat and stir in the cubed processed cheese food until melted.
- Mix in milk and garlic powder.
Step 3: Thickening the Soup
- In a small bowl, stir cornstarch into water until dissolved.
- Stir this cornstarch mixture into the soup.
- Cook, stirring frequently, until the soup thickens.
Notes / Tips / Wine Advice:
Warm up your day with this creamy and comforting broccoli cheese soup - a delightful blend of cheesy goodness and nutritious broccoli flavor.
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