Classic Chocolate Chip Cookies
Ingrediënten
Servings: About 24 cookies / Yield: 2 dozen cookies
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups high-quality semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans optional
Instructies
Step 1: Preheat and Prepare
- Preheat the oven to 375°F (190°C).
- Line baking sheets with parchment paper.
Step 2: Creaming and Mixing
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
Step 3: Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 4: Chocolate and Nuts
- Gently fold in the high-quality semi-sweet chocolate chips and chopped nuts if using.
Step 5: Scoop and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.
Step 6: Cool and Enjoy
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes / Tips / Wine Advice:
Indulge in these modernized classic chocolate chip cookies, perfectly balanced with rich chocolate and a hint of nuttiness.
--------------------------------------------------------------------------------------------------
