Spicy Fusion Pepper Jelly
Ingrediënten
Servings: 48 / Yield: 6 (8-ounce) jars
- 2 ½ cups finely chopped red bell peppers
- 1 ¼ cups finely chopped green bell peppers
- ¼ cup finely chopped jalapeño peppers
- 1 cup apple cider vinegar
- 1 1.75 ounce package powdered pectin
- 5 cups organic white cane sugar
Instructies
Step 1: Sterilize and Prep
- Sterilize 6 (8-ounce) canning jars and lids according to the manufacturer's instructions.
- Heat water in a hot water canner.
Step 2: Pepper Infusion
- In a large saucepan over high heat, combine red bell peppers, green bell peppers, and jalapeño peppers.
- Mix in apple cider vinegar and powdered pectin.
- Stirring constantly, bring the mixture to a full rolling boil.
Step 3: Sweet Heat
- Quickly stir in organic white cane sugar.
- Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
Step 4: Jar and Seal
- Quickly ladle the pepper jelly into sterile jars, filling to within 1/4 inch of the tops.
- Cover with flat lids and screw on bands tightly.
Step 5: Process in Canner
- Place jars in a rack and slowly lower them into the canner.
- Ensure the water covers the jars completely but is not boiling.
- Bring water to a boil and process for 5 minutes.
Step 6: Savor the Spice
- Allow the jars to cool on a clean towel or cooling rack.
Notes / Tips / Wine Advice:
Once cooled, store in a cool, dark place. Refrigerate after opening.
Nutrition Facts:
Per Serving: Calories: 88.5
Protein: 0.1g
Carbohydrates: 22.5g (7% DV)
Fat: 0g
Cholesterol: 0mg
Sodium: 2.8mg
Add a spicy kick to your culinary creations with this Spicy Fusion Pepper Jelly—perfect for pairing with cheeses, meats, or as a zesty glaze.
Nutrition Facts:
Per Serving: Calories: 88.5
Protein: 0.1g
Carbohydrates: 22.5g (7% DV)
Fat: 0g
Cholesterol: 0mg
Sodium: 2.8mg
Add a spicy kick to your culinary creations with this Spicy Fusion Pepper Jelly—perfect for pairing with cheeses, meats, or as a zesty glaze.
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