Decadent Bread Pudding Extravaganza
Ingrediënten
For the Bread Pudding:
- 3 large eggs beaten
- 1 ½ cups white sugar
- 2 tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup melted butter
- 3 cups whole milk
- 10 slices hearty farmhouse-style bread toasted and cubed
- 1 cup raisins
For the Vanilla Sauce:
- ½ cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 pinch ground cinnamon
- 1 large egg
- 2 tablespoons melted butter
- 1 ¼ cups whole milk
- 1 pinch salt
- 1 tablespoon vanilla extract
Instructies
Step 1: Pudding Prep
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease a 2-quart baking dish.
Step 2: Pudding Perfection
- In a mixing bowl, whisk together 3 eggs, white sugar, 2 tablespoons light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 cup melted butter, and 3 cups whole milk.
- Gently stir in the toasted and cubed bread and raisins.
- Lightly spoon the mixture into the prepared baking dish.
Step 3: Baking Brilliance
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes.
- Cover the dish with foil after 30 minutes to prevent excessive browning.
- Let the pudding stand for 10 minutes before serving.
Step 4: Vanilla Sauce Magic
- For the vanilla sauce, whisk together 1/2 cup light brown sugar, flour, a pinch of cinnamon, 1 egg, 2 tablespoons melted butter, 1 1/4 cups whole milk, and salt in a heavy saucepan until smooth.
- Heat over medium heat, whisking constantly, until thickened, and the sauce coats the back of a spoon, 10 to 12 minutes.
- Stir in the vanilla extract.
Step 5: Serving Delight
- Pour the luscious vanilla sauce over the warm bread pudding or serve it on the side in a bowl.
Notes / Tips / Wine Advice:
Nutrition Facts: Per Serving:
- Calories: 546.3
- Protein: 10.5g (21% DV)
- Carbohydrates: 91.7g (30% DV)
- Fat: 16.5g (25% DV)
- Cholesterol: 128.8mg (43% DV)
- Sodium: 387.3mg (16% DV)
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