Savory Spinach Delight in a Bread Bowl
Ingrediënten
Servings: 6 / Yield: 1 bread bowl dip
- 1 cup mayonnaise
- 1 16 ounce container sour cream
- 1 1.8 ounce package dry leek soup mix
- 1 4 ounce can water chestnuts, drained and chopped
- ½ 10 ounce package frozen chopped spinach, thawed and drained
- 1 1 pound loaf round sourdough bread
Instructies
Step 1: Creamy Blissful Blend
- In a medium bowl, combine mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach.
- Chill the mixture in the refrigerator for 6 hours or overnight to let the flavors meld.
Step 2: Bread Bowl Extravaganza
- Remove the top and interior of the round sourdough bread, creating a hollow bowl.
- Fill the bread bowl with the chilled mayonnaise mixture.
- Tear the removed bread chunks into pieces for convenient dipping.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 682
- Protein: 13.3g (27% DV)
- Carbohydrates: 53.2g (17% DV)
- Fat: 47.4g (73% DV)
- Cholesterol: 48.3mg (16% DV)
- Sodium: 1183.4mg (47% DV)
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