Decadent Pecan Bliss Pie
Ingrediënten
Servings: 8 / Yield: 1 - 9 inch pie
- 1 ¾ cups white sugar
- ¼ cup dark corn syrup
- ¼ cup butter
- 1 tablespoon cold water
- 2 teaspoons cornstarch
- 3 large eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped pecans
- 1 9-inch unbaked pie shell
Instructies
Step 1: Oven Awakening
- Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Sweet Symphony Syrup
- In a medium saucepan, combine sugar, corn syrup, butter, water, and cornstarch.
- Bring the mixture to a full boil and then remove from heat.
Step 3: Frothy Fusion
- In a large bowl, beat eggs until frothy.
- Gradually beat in the cooked syrup mixture.
- Stir in salt, vanilla, and pecans.
Step 4: Pie Elevation
- Pour the luscious pecan filling into the unbaked pie shell.
- Bake in the preheated oven for 45 to 50 minutes or until the filling is gloriously set.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 511.8
- Protein: 5.4g (11% DV)
- Carbohydrates: 65.1g (21% DV)
- Fat: 27.3g (42% DV)
- Cholesterol: 85mg (28% DV)
- Sodium: 272.7mg (11% DV)
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