Hearty Sausage and Hash Brown Breakfast Bake
Ingrediënten
Servings: 6 / Yield: 1 - 8x8 inch casserole
- 1 2-pound package frozen hash brown potatoes, thawed
- 1 pound pork sausage
- 1 small onion diced
- 5 large eggs
- ½ cup milk
- ½ teaspoon onion powder
- ⅛ teaspoon garlic powder
- Salt and ground black pepper to taste
- 12 ounces shredded Cheddar cheese
Instructies
Step 1: Potato Base
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Place the hash brown potatoes in an even layer on the bottom of the baking dish.
Step 2: Sausage Symphony
- Heat a skillet over medium heat.
- Cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain.
- In a bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper.
- Pour the egg mixture over the potatoes.
- Layer with half of the shredded Cheddar cheese, followed by the sausage mixture, and then the remaining Cheddar cheese.
- Cover the casserole with aluminum foil.
Step 3: Baking Harmony
- Bake in the preheated oven for 1 hour.
- Remove the cover, return the casserole to the oven, and bake until a knife inserted into the center comes out clean, about 10 minutes.
- Let the casserole stand for 5 minutes before serving.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 616.3
- Protein: 33.5g (67% DV)
- Carbohydrates: 30.4g (10% DV)
- Fat: 48.9g (75% DV)
- Cholesterol: 259.5mg (87% DV)
- Sodium: 1141.7mg (46% DV)
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