Slow Cooker Sweet and Tangy Cocktail Smokies
Ingrediënten
Servings: 10 / Yield: 10 servings
- 2 16-ounce packages miniature smoked sausage links
- 1 8-ounce jar grape jelly
- 1 12-ounce bottle barbecue sauce
Instructies
- In a slow cooker, combine grape jelly and barbecue sauce.
- Stir in the miniature smoked sausage links until well coated.
- Cook on High until heated through, approximately 2 to 3 hours.
Notes / Tips / Wine Advice:
You might want to first line your slow cooker with a slow cooker liner bag for easier cleanup.
Nutrition Facts Per Serving:
- Calories: 377
- Protein: 11.1g (22% DV)
- Carbohydrates: 28.3g (9% DV)
- Fat: 24.6g (38% DV)
- Cholesterol: 56.4mg (19% DV)
- Sodium: 1278.3mg (51% DV)
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