Creamy Whipped Mashed Potatoes
Ingrediënten
Yield: 4 servings
- 3 large russet potatoes peeled and cut in half lengthwise
- ¼ cup butter
- ½ cup whole milk
- Salt and ground black pepper to taste
Instructies
- Place the potatoes into a large pot and cover with salted water.
- Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 to 25 minutes.
- Drain the potatoes and return them to the pot.
- Turn the heat to high and allow the potatoes to dry for about 30 seconds.
- Turn off the heat.
- Mash the potatoes with a potato masher twice around the pot.
- Add the butter and milk.
- Continue to mash until smooth and fluffy.
- Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 333.1
- Protein: 6.7g (13% DV)
- Carbohydrates: 49.7g (16% DV)
- Fat: 12.7g (20% DV)
- Cholesterol: 33.6mg (11% DV)
- Sodium: 30.4mg (1% DV)
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