Ultimate Moist Pumpkin Bread
Ingrediënten
Servings: 20 / Yield: 2 - 8 x 4 inch loaves
- 3 ½ cups all-purpose flour
- 2 cups packed dark brown sugar
- ⅔ cup white sugar
- 2 cups pumpkin puree
- 1 cup vegetable oil
- ⅔ cup coconut milk
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 ½ teaspoons ground cinnamon
- ⅔ cup flaked coconut
- 1 cup toasted walnuts chopped
Instructies
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease and flour two 8x4 inch loaf pans.
- In a large bowl, combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg, and ground cinnamon.
- Mix until all the flour is incorporated.
- Fold in the nuts and flaked coconut.
- Pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and cover the loaves with foil tightly.
- Allow them to steam for 10 minutes.
- Remove the foil and turn out onto a cooling rack.
- Tent lightly with the foil and allow it to cool completely.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 360.3
- Protein: 3.6g (7% DV)
- Carbohydrates: 48.9g (16% DV)
- Fat: 17.7g (27% DV)
- Sodium: 257.4mg (10% DV)
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