Homestyle Baked Ham Delight
Ingrediënten
Servings: 18 / Yield: 18 servings
- 1 12-pound bone-in ham, rump portion
- ½ cup whole cloves
- 1 cup packed brown sugar
- 4 cups water or as needed
Instructies
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ham in a roasting pan, and press whole cloves into the top at 1 to 2-inch intervals.
- Pack the top with a layer of brown sugar.
- Pour enough water into the bottom of the roasting pan to come to a 1-inch depth.
- Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).
- Make sure the meat thermometer is not touching the bone.
- Let it stand for about 20 minutes before carving.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 635
- Protein: 51.7g (103% DV)
- Carbohydrates: 13.5g (4% DV)
- Fat: 40.2g (62% DV)
- Cholesterol: 148.1mg (49% DV)
- Sodium: 2847.6mg (114% DV)
--------------------------------------------------------------------------------------------------
