Muffin Tin Potatoes Gratin
Ingrediënten
Yield: 12 small muffin-sized servings
- Cooking spray
- 2 tablespoons butter
- 3 cloves garlic minced
- 2 tablespoons all-purpose flour
- ¾ cup milk
- ½ cup freshly grated Parmesan cheese
- Salt and ground black pepper to taste
- 2 large potatoes peeled and thinly sliced
Instructies
- Preheat oven to 400 degrees F (200 degrees C).
- Spray 12 muffin cups with cooking spray or grease with butter.
- Heat butter in a saucepan over medium heat.
- Cook and stir garlic in the melted butter until fragrant, about 1 minute.
- Add flour to the garlic mixture; cook and stir until the mixture is smooth and thickened, about 2 minutes.
- Slowly pour milk into the flour-butter mixture while continuously stirring with a whisk until the sauce is smooth and thickened, about 5 minutes.
- Remove the saucepan from heat and stir Parmesan cheese into the sauce until the cheese melts from the heat of the sauce; season with salt and pepper.
- Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over the potatoes.
- Bake in the preheated oven until potatoes are tender, about 25 minutes.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 92.4
- Protein: 3.2g (7% DV)
- Carbohydrates: 12.8g (4% DV)
- Fat: 3.3g (5% DV)
- Cholesterol: 9.2mg (3% DV)
- Sodium: 87.6mg (4% DV)
--------------------------------------------------------------------------------------------------
