Cocktail Meatballs
Ingrediënten
Servings: 10 Yield: 10 servings
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- ½ cup bread crumbs
- 3 tablespoons minced onion
- 1 8 ounce can jellied cranberry sauce
- ¾ cup chili sauce
- 1 tablespoon brown sugar
- 1 ½ teaspoons lemon juice
Instructies
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion.
- Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Add meatballs, and simmer for 1 hour before serving.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 193.2
- Protein: 9.8g (20% DV)
- Carbohydrates: 15.2g (5% DV)
- Fat: 10.2g (16% DV)
- Cholesterol: 52.7mg (18% DV)
- Sodium: 84.9mg (3% DV)
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