Classic Savory Deviled Eggs
Ingrediënten
Servings: 6 / Yield: 12 deviled egg halves
- 6 large eggs hard-cooked eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- ½ teaspoon chopped fresh dill
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 12 sprigs fresh dill
Instructies
- Scoop egg yolks into a bowl and set egg whites aside.
- Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt.
- Spoon yolk mixture into egg whites.
- Garnish with dill sprigs.
- Refrigerate until ready to serve.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 138.8
- Protein: 6.4g (13% DV)
- Carbohydrates: 1g
- Fat: 12.3g (19% DV)
- Cholesterol: 189.5mg (63% DV)
- Sodium: 191.7mg (8% DV)
--------------------------------------------------------------------------------------------------
