Rosettes
Ingrediënten
Servings: 30 / Yield: 5 dozen
- 2 large eggs
- 1 tablespoon white sugar
- 1 cup sifted all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Vegetable oil for frying
- Sifted confectioners' sugar
Instructies
- Combine eggs, sugar, and salt; beat well.
- Add remaining ingredients and beat until smooth.
- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
- Drain excess oil from the iron.
- Dip in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil (375 degrees).
- Fry rosette until golden, about 30 seconds.
- Lift out; tip upside down to drain.
- With a fork, push rosette off iron onto a rack placed over paper towels.
- Reheat iron for 1 minute; make the next rosette.
- Sprinkle rosettes with confectioners' sugar.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- 560.9 calories; protein 1.1g;
- carbohydrates 8.2g;
- fat 59.2g;
- cholesterol 13.1mg;
- sodium 27.5mg.
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