Pepper Jelly
Ingrediënten
Servings: 28 / Yield: 3.5 cups
- 1 ½ cups finely chopped green bell pepper
- 1 ½ cups distilled white vinegar
- 6 ½ cups white sugar
- 3 ounces liquid pectin
Instructies
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar.
- Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly.
- Skim off foam with a metal spoon, and remove the pan from heat.
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top.
- Seal, and process in a boiling-water canner for 5 minutes.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- 181.9 calories;
- protein 0.1g;
- carbohydrates 46.9g;
- fat 0g;
- cholesterol 0mg;
- sodium 0.5mg.
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