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Afdrukken
Kleiner
Normaal
Groter
Jamaican Fruit Cake
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Ingrediënten
Prep: 20 mins | Cook: 1 hr 30 mins | Total: 1 hr 50 mins
Servings: 12 | Yield: 2 - 9 inch round cake pans
▢
2
cups
butter
▢
2
cups
white sugar
▢
9
large
eggs
▢
¼
cup
white rum
▢
1
tablespoon
lime juice
▢
1
teaspoon
vanilla extract
▢
1
tablespoon
almond extract
▢
1
grated zest of one lime
▢
2
pounds
chopped dried mixed fruit
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2
cups
red wine
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1
cup
dark molasses
▢
2 ½
cups
all-purpose flour
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3
teaspoons
baking powder
▢
½
teaspoon
ground nutmeg
▢
½
teaspoon
ground allspice
▢
½
teaspoon
ground cinnamon
▢
1
pinch
salt
Instructies
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 2 - 9 inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in eggs, then add rum, lime juice, vanilla extract, almond extract, and lime zest.
Stir in mixed fruit, wine, and molasses.
Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt.
Fold into batter, being careful not to over-mix.
Pour into prepared pans.
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Recipe Category
Cake
/
Fruit
Country
Jamaica
Holliday:
Christmas