Ga terug
Email Link
Afdrukken
Kleiner
Normaal
Groter
Citrus-Infused Roasted Cornish Hens
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
Prep: 10 mins | Cook: 4 hrs | Total: 4 hrs 10 mins | Servings: 4 | Yield: 4 servings
▢
⅓
cup
fresh lemon juice
▢
¼
cup
melted butter
▢
½
teaspoon
dried thyme
▢
¼
teaspoon
garlic powder
▢
⅛
teaspoon
ground cumin
▢
⅛
teaspoon
red pepper flakes
▢
2
Cornish game hens
▢
½
teaspoon
ground thyme
▢
⅛
teaspoon
salt
▢
⅛
teaspoon
ground black pepper
▢
1
cup
chicken broth
▢
⅓
cup
fresh lemon juice
▢
¼
cup
chilled butter
cut into cubes
Instructies
In a bowl, combine 1/3 cup fresh lemon juice, melted butter, dried thyme, garlic powder, cumin, and red pepper flakes.
Generously rub the lemon juice mixture over the Cornish hens.
In another bowl, mix 1/2 teaspoon ground thyme, salt, and black pepper.
Sprinkle this herb mixture evenly over the Cornish hens.
Pour chicken broth and 1/3 cup fresh lemon juice into a slow cooker.
Place approximately 1 tablespoon of chilled butter cubes in the cavity of each hen.
Set the hens in the slow cooker and arrange the remaining butter cubes in the chicken broth mixture.
Cook the hens in the slow cooker on High for 4 hours or on Low for 8 hours.
--------------------------------------------------------------------------------------------------
Recipe Category
Chicken
Country
England
/
European
Holliday:
Christmas