Spicy Jalapeño Pepper Jam
Ingrediënten
Servings: 12 / Yield: 6 small jars
- 3 medium green bell peppers minced
- 2 4 ounce cans diced jalapeño peppers
- 1 ½ cups distilled white vinegar
- 6 ½ cups white sugar
- ½ teaspoon cayenne pepper
- 1 6 fluid ounce container liquid pectin
- 5 drops green food coloring
Instructies
Prepare the Pepper Mixture:
- In a large stainless steel saucepan, combine the minced green bell peppers, diced jalapeño peppers, white vinegar, sugar, and cayenne pepper.
- Cook over medium-high heat, stirring frequently until the mixture begins to boil.
Incorporate Pectin:
- Stir in the liquid pectin and continue to boil for an additional 5 minutes, stirring constantly.
- Mix in the green food coloring.
Skim and Seal:
- Skim off any foam that may have formed on the surface, and remove the saucepan from heat.
Jar and Process:
- Ladle the hot pepper jam into sterilized jars.
- Seal the jars, and process them in a boiling-water canner for 5 minutes.
Notes / Tips / Wine Advice:
Nutrition Facts (per serving):
- Calories: 432.6
- Protein: 0.4g (1% DV)
- Carbohydrates: 111.2g (36% DV)
- Fat: 0.2g
- Sodium: 314.2mg (13% DV)
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