Classic Sweet Potato Pudding
Ingrediënten
Prep: 10 minutes / Cook: 30 minutes / Servings: 4
- 1 29 ounce can sweet potatoes
- 2 large eggs lightly beaten
- 1 cup packed brown sugar
- 1 cup milk
- ¼ cup melted butter
- 2 teaspoons lemon juice
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Instructies
- Preheat the oven to 350°F (175°C).
- Grease a 1 1/2-quart baking dish.
- In a medium bowl, combine sweet potatoes and beaten eggs.
- Mix in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until hot and golden brown on top, about 30 minutes.
Notes / Tips / Wine Advice:
Nutrition Facts (Per Serving):
- Calories: 563.9
- Protein: 8.7g (18% DV)
- Carbohydrates: 100.5g (32% DV)
- Fat: 15.6g (24% DV)
- Cholesterol: 128.4mg (43% DV)
- Sodium: 555.8mg (22% DV)
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