Million Dollar Fudge
Ingrediënten
Servings: 48 | Yield: 2 9x9 inch pans
- 4 ½ cups granulated sugar
- 1 pinch of salt
- 2 tablespoons butter
- 1 12 fluid ounce can evaporated milk
- 2 cups chopped nuts
- 1 12 ounce package semisweet chocolate chips
- 12 1 ounce squares German sweet chocolate
- 2 cups marshmallow creme
Instructies
- Butter two 9x9 inch baking pans and set them aside.
- In a large mixing bowl, combine chocolate chips, German chocolate, marshmallow creme, and chopped nuts.
- Set aside.
- In a 4-quart saucepan, combine sugar, salt, butter, and evaporated milk.
- Stir over low heat until the sugar dissolves.
- Bring the mixture to a boil and cook for 6 minutes.
- Pour the boiling syrup over the ingredients in the bowl.
- Beat until all the chocolate is melted.
- Pour the mixture into the prepared pans.
- Let it stand for a few hours before cutting.
Notes / Tips / Wine Advice:
Nutrition Facts (Per Serving):
- Calories: 206.4
- Protein: 2.1g (4% DV)
- Carbohydrates: 32.8g (11% DV)
- Fat: 8.9g (14% DV)
- Cholesterol: 3.6mg (1% DV)
- Sodium: 17.7mg (1% DV)
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