Indulgent Holiday Mashed Potatoes
Ingrediënten
Prep: 15 mins | Cook: 25 mins | Servings: 10
- 5 pounds red potatoes peeled and quartered
- 1 cup heavy cream
- ½ cup unsalted butter
- Salt and freshly ground black pepper to taste
Instructies
- Place the red potatoes in a large pot with enough water to cover.
- Bring to a boil and cook until fork-tender, approximately 20 minutes.
- Drain the potatoes, add unsalted butter, and mash using a potato masher, ricer, or mixer.
- Gradually beat in the heavy cream until smooth and creamy.
- Season with salt and freshly ground black pepper to taste.
- Serve piping hot!
Notes / Tips / Wine Advice:
Nutrition Facts (Per Serving):
- Calories: 339.2
- Protein: 4.1g (8% DV)
- Carbohydrates: 41.6g (13% DV)
- Fat: 18.2g (28% DV)
- Cholesterol: 57mg (19% DV)
- Sodium: 84.6mg (3% DV)
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