Scrumptious Norwegian Krumkake Delight
Equipment
- krumkake iron
Ingrediënten
Prep: 5 mins | Cook: 30 mins | Servings: 50
- ½ cup unsalted butter
- 1 cup white sugar
- 2 large eggs
- 1 cup milk
- 1 ½ cups all-purpose flour
- ½ teaspoon vanilla extract
- ½ teaspoon butter flavoring optional
Instructies
- Heat the krumkake iron on the stove over medium heat, or use an electric krumkake or pizzelle iron.
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well with a spoon.
- Pour in the milk, flour, vanilla extract, and optional butter flavoring.
- Mix until well combined.
- Place a teaspoon of batter on the preheated iron and press together.
- Cook until browned, approximately 30 seconds per side, depending on the heat.
- Remove from the iron and quickly roll up the krumkake around a stick or cone before they harden.
Notes / Tips / Wine Advice:
Nutrition Facts (Per Serving):
- Calories: 50.8
- Protein: 0.8g (2% DV)
- Carbohydrates: 7.1g (2% DV)
- Fat: 2.2g (3% DV)
- Cholesterol: 12.7mg (4% DV)
- Sodium: 5.1mg
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