Classic Peanut Blossoms
Ingrediënten
Prep: 30 mins | Cook: 12 mins | Additional: 48 mins | Servings: 84 | Yield: 7 dozen
- 1 cup shortening
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 large eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- ½ cup white sugar for decoration
- 2 9-ounce bags milk chocolate candy kisses, unwrapped
Instructies
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease cookie sheets.
- In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth.
- Beat in the eggs one at a time, and stir in the milk and vanilla.
- Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended.
- Shape tablespoonfuls of dough into balls and roll in the remaining white sugar.
- Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Remove from the oven, and immediately press a chocolate kiss into each cookie.
- Allow to cool completely; the kiss will harden as it cools.
Notes / Tips / Wine Advice:
Nutrition Facts (Per Serving):
- Calories: 115.5
- Protein: 1.9g (4% DV)
- Carbohydrates: 14.3g (5% DV)
- Fat: 6g (9% DV)
- Cholesterol: 5.8mg (2% DV)
- Sodium: 79.5mg (3% DV)
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