Air Fryer Chicken Parmesan
Ingrediënten
Yields: 4 servings / Prep Time: 10 mins Total Time: 50 mins
- 2 large skinless boneless chicken breasts
- Kosher salt
- Freshly ground black pepper
- ⅓ cup all-purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- ¼ cup freshly grated Parmesan
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon garlic powder
- 1 cup marinara
- 1 cup shredded mozzarella
- Freshly chopped parsley for garnish
Instructies
- Carefully butterfly the chicken by cutting in half widthwise all the way through to create 4 thin pieces of chicken; season both sides with salt and black pepper.
- Place flour in a shallow bowl; season with a large pinch of salt and a few grinds of black pepper.
- In another shallow bowl, beat eggs to blend.
- In a third shallow bowl, combine panko, Parmesan, oregano, red pepper flakes, and garlic powder.
- Working one at a time, coat the chicken in flour, shaking off any excess.
- Dip into eggs, letting excess drip off, then finally dip into the panko mixture, gently pressing to adhere and ensuring both sides of the chicken are well-coated.
- Working in batches if necessary, in an air fryer basket, arrange chicken in a single layer.
- Cook at 400°F, turning once, for 5 minutes per side.
- Top the chicken with marinara and mozzarella.
- Continue to cook at 400°F until the cheese is melted and golden, about 3 minutes more.
- Divide the chicken among plates.
- Garnish with parsley.
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