Paprika Potato Wedges in the air fryer
Equipment
Ingrediënten
- 2 pounds of Idaho potatoes
- 2 tablespoons extra virgin olive oil
- 3 tablespoons melted butter
- 2 teaspoons smoked paprika
- Salt to taste
- ½ cup finely grated Parmesan optional, for serving
- Garlic mayonnaise for serving
Instructies
- Preheat the air fryer to 400°F for 3 minutes.
- Cut the Idaho potatoes into wedges.
- In a large bowl, combine extra virgin olive oil, melted butter, and smoked paprika.
- Season with salt and toss the potato wedges in the mixture until evenly coated.
- Keep the air fryer temperature at 400°F and set the timer for 15-20 minutes.
- Cook the wedges, turning them once halfway through, until they are golden and cooked.
Notes / Tips / Wine Advice:
Optionally, serve the wedges scattered with finely grated Parmesan and with garlic mayonnaise on the side.
These Paprika Potato Wedges are flavorful and have a satisfying crunch. Enjoy your tasty air-fried treat!
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