Preheat your 5- or 6-quart air fryer to 400°F for 3 minutes.

Stack three tortillas on top of each other, then cut the stack into six wedges.

Repeat with the remaining tortillas.

In a small bowl, combine cumin, paprika, and salt flakes.

Taking care, pull out the air-fryer pan and basket.

Place a third of the tortilla wedges in the basket.

Slide the pan and basket back into the appliance.

Keep the temperature set at 400°F and set the timer for 7 minutes.

Cook, turning halfway through the cooking time, until tortilla wedges are crisp.

Transfer tortilla chips to a platter, spray with oil, and sprinkle with a third of the spice mix.

Repeat with the remaining tortilla wedges, oil spray, and spice mix.

To make the Special Guacamole, scoop the flesh from avocados into a bowl using a spoon.

Add half the chile and the remaining ingredients.

Mash together using a potato masher or fork to form a chunky texture.

Season to taste.

Serve the tortilla chips with Special Guacamole, topped with the remaining chile, chipotle sauce, cilantro sprigs, and lime wedges.