Spicy Pork Skewers
Pincho MorunoExperience the rich flavors of Moorish-style miniature pork kabobs with this Pincho Moruno recipe. Infused with a blend of cumin, smoked paprika, and other aromatic spices, these skewers are a beloved Spanish tapa.
Ingrediënten
- 6 tablespoons olive oil
- ½ teaspoon dried thyme
- ¾ teaspoon ground cumin
- ½ teaspoon ground bittersweet paprika preferably Spanish smoked
- 1 teaspoon crushed red pepper
- 1 bay leaf crumbled
- 1 tablespoon finely chopped fresh flat-leaf parsley
- Kosher or sea salt
- Freshly ground black pepper
- 1 pound lean pork cut into 3/4- to 1-inch pieces
- Small skewers soaked in water for 30 minutes
Instructies
PREPARE SEVERAL HOURS IN ADVANCE
Marinate the Pork:
- In a medium bowl, combine olive oil, dried thyme, ground cumin, smoked paprika, crushed red pepper, crumbled bay leaf, chopped parsley, salt, and black pepper.
- Mix well.
- Add the pork pieces to the marinade, ensuring they are fully coated.
- Cover and let marinate in the refrigerator overnight, stirring occasionally.
Prepare the Skewers:
- Preheat the broiler and position the broiler rack about 6 inches from the heat source.
- Optionally, cover the broiler pan with foil for easier cleanup.
- Thread the marinated pork pieces onto small skewers.
Broil the Skewers:
- Place the skewers on the broiler pan and broil until browned but still juicy, basting with the marinade and turning once.
Serve Hot:
- Remove the skewers from the broiler and let them rest for a minute.
Notes / Tips / Wine Advice:
Serve the Pincho Moruno hot, appreciating the robust and aromatic flavors.
Enjoy the tantalizing taste of these Spanish-inspired spicy pork skewers!
Enjoy the tantalizing taste of these Spanish-inspired spicy pork skewers!
Nutritional Information
Calories: 300 kcal
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