Marinated Pork Loin
Lomo de OrzaElevate your pork loin with a flavorful and aromatic marinade, resulting in a succulent and tender dish that's perfect for any occasion.
Ingrediënten
- 2 pounds pork loin boneless
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 3 cloves garlic minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructies
Prepare the Marinade:
- In a bowl, whisk together olive oil, soy sauce, Dijon mustard, honey, minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper.
Marinate the Pork Loin:
- Place the pork loin in a large zip-top bag or shallow dish.
- Pour the marinade over the pork, ensuring it's evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, turning the pork occasionally to marinate all sides.
Preheat the Oven:
- Preheat the oven to 375°F (190°C).
Roast the Pork Loin:
- Remove the pork loin from the marinade and place it on a roasting pan or oven-safe dish.
- Roast in the preheated oven for approximately 30-40 minutes or until the internal temperature reaches 145°F (63°C).
- Baste the pork with the marinade occasionally during roasting.
Rest and Slice:
- Allow the pork loin to rest for 10 minutes before slicing.
- Garnish with chopped fresh parsley.
Serve Warm:
- Serve the marinated pork loin slices warm, accompanied by your favorite side dishes.
Notes / Tips / Wine Advice:
Enjoy the delightful flavors and tender texture of this marinated pork loin!
Nutritional Information
Calories: 350 kcal
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