Fried Zucchini and Cheese Rolls
Rollitos de Calabacín y Queso
Ingrediënten
- 1 small zucchini thinly sliced lengthwise
- ¼ pound soft cheese such as tetilla or Fontina, thinly sliced
- Kosher or sea salt
- 1 large egg lightly beaten
- Bread crumbs for dredging
- Olive oil for frying
Instructies
- Bring a medium saucepan of water to boil over high heat.
- Add the zucchini slices and cook until softened.
- Let them cool.
- Place one slice of cheese on one zucchini slice.
- Roll it up and secure with a toothpick.
- Place the beaten egg and bread crumbs in separate shallow bowls.
- Heat at least ½ inch of oil in a small skillet over medium-high heat (or use a deep fryer set at 365°F) until it turns a cube of bread light brown in 60 seconds.
- Dip each zucchini and cheese roll in the beaten egg, then dredge it in the bread crumbs.
- Place the rolls in the hot oil and cook, turning once, until they become lightly golden, which takes about 2 minutes.
- Use a slotted spoon to transfer the fried rolls to paper towels to drain.
- Serve the fried zucchini and cheese rolls hot.
Notes / Tips / Wine Advice:
This simple and delicious tapa features the combination of thinly sliced zucchini and soft cheese, creating a delightful contrast in texture and flavor. The rolls are quickly fried to golden perfection, making them a perfect addition to your tapas selection.
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