9cupsCorn ChexRice Chex or Wheat Chex cereal (or a combination)
2cupspretzels
1cuppeanuts
1cuptortilla strips
¼cupbutter
3tablespoonstequila
3tablespoonsWorcestershire sauce
1tablespoonlime juice
2teaspoonsseasoned salt
1teaspoonchili powder
1teaspoongarlic powder
Grated peel of 1 lime
Instructies
In large microwavable bowl, mix cereal, pretzels, peanuts and tortilla strips; set aside.
In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted.
Stir in tequila, Worcestershire sauce, lime juice, seasoned salt, chili powder and garlic powder.
Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
Spread on paper towels to cool.
Sprinkle with lime peel.
Store in airtight container for up to 5 days.
Notes / Tips / Wine Advice:
Oven Directions:
Heat oven to 250°F. Line 15x10x1-inch pan with cooking parchment paper. Prepare recipe as directed . Spread mixture in even layer in pan. Bake 1 hour, stirring every 15 minutes.
Kitchen Secrets
Tortilla strips can usually be found in grocery stores near the salad dressings or in the produce department. If you can't find them, substitute coarsely crushed tortilla chips or you can make your own tortilla strips. To make your own, heat oven to 375°F. Place 2 teaspoons vegetable oil in small dish; stir in 2 to 3 drops red or green food color (or color of your choice). Brush oil mixture over tortillas, working the brush until color is even. Using pizza cutter, cut tortillas into thin strips. Place on ungreased cookie sheet. Bake about 8 minutes, stirring once, until crisp.