Pâté and Fresh Figs Delight
Ingrediënten
- 4 fresh figs sliced into ½-inch crosswise slices
- 2 ounces smooth-textured pâté store-bought or homemade, sliced into ¼-inch pieces
- ¼ cup heavy cream
- Parsley sprigs for garnish
Instructies
- On a serving dish, arrange the sliced figs evenly.
- Cut the pâté into pieces approximately the size of the figs.
- Place one piece of pâté on top of each fig slice and gently secure it with a toothpick.
- This step can be done in advance.
- Just before serving, pour the heavy cream around the fig and pâté arrangements on the dish, allowing the cream to delicately encircle them.
- Garnish the dish with parsley sprigs for a touch of freshness and color.
Notes / Tips / Wine Advice:
Serve the delightful combination of Pâté and Fresh Figs at room temperature to enjoy the contrast of flavors.
Enjoy this unexpected and delicious pâté variation with the sweet touch of fresh figs!
Enjoy this unexpected and delicious pâté variation with the sweet touch of fresh figs!
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