Homemade Arby’s-Style BBQ Sauce
Recreate the signature tangy-sweet Arby’s BBQ sauce at home! This rich and flavorful sauce is perfect for dipping, spreading, or glazing your favorite meats and sandwiches.
Equipment
- whisk,
- Measuring spoons and cups
- stirring spoon
Ingrediënten
- ½ cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Tabasco sauce optional for spice
- ¼ cup water
Instructies
- In a small saucepan over medium heat, whisk together ketchup, apple cider vinegar, and brown sugar.
- Add Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and Tabasco sauce if using.
- Stir in water and bring the sauce to a gentle simmer.
- Reduce heat to low and let cook for 8-10 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool before using.
- Store in an airtight container in the fridge for up to one week.
Notes / Tips / Wine Advice:
Serving Tip:
Use this BBQ sauce as a dip for fries, a spread for sandwiches, or a glaze for grilled meats and veggies.
Wine Advice:
Pairs well with a bold Zinfandel or a smoky Shiraz, which complement the sauce’s sweet and tangy flavors.
Nutritional Information
Calories: 25 kcal | Carbohydrates: 6 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 5 g | Salt: 0.2 g
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