Sliced Eggs in Garlic-Parsley Dressing
Ingrediënten
- 2 garlic cloves
- ¼ cup finely chopped fresh flat-leaf parsley
- Salt Kosher or sea salt
- Freshly ground pepper white pepper if available
- ⅛ teaspoon ground sweet paprika Spanish smoked
- 6 tablespoons extra-virgin olive oil
- 5 large hard-boiled eggs thinly sliced crosswise
- Coarsely grated carrot for garnish
- Black or green olives Spanish preferred, for garnish
Instructies
- In a food processor, combine the garlic, parsley, a pinch of salt, ground pepper, and paprika.
- While the processor is running, gradually pour in the olive oil until the mixture is well blended and forms a dressing.
- Arrange the thinly sliced hard-boiled eggs in a serving dish, seasoning lightly with salt.
- Drizzle the prepared garlic-parsley dressing generously over the eggs, ensuring they're evenly coated.
- Garnish the dish with coarsely grated carrot and olives.
Notes / Tips / Wine Advice:
For optimal flavor, refrigerate the dish for at least 2 hours or overnight before serving to allow the flavors to meld.
Serve the sliced eggs with garlic-parsley dressing chilled as a delightful appetizer or side dish.
Nutritional Information
Calories: 220 kcal
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