Crisp Canary Islands Coleslaw
Ingrediënten
- 1½ tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- ½ cup finely chopped watercress rinsed and tough stems removed
- 1 small red onion thinly sliced
- 1 small carrot peeled and coarsely grated
- 2 cups finely shredded Napa cabbage
- 1 cup finely shredded red cabbage
- 8-12 cherry tomatoes halved
- 1 tablespoon finely chopped fresh cilantro
Instructies
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
- In a large salad bowl, combine watercress, red onion, grated carrot, Napa cabbage, red cabbage, cherry tomatoes, and cilantro.
- Pour the dressing over the salad and toss until well-coated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve the coleslaw cold and enjoy the vibrant flavors of the Canary Islands.
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