Fresh Spring Medley Salad
Embrace the vibrant hues of spring with this crisp and colorful salad that's a breeze to prepare.
Ingrediënten
- ¼ cup Extra Virgin Olive Oil EVOO
- 2 tablespoons finely chopped shallot
- 2 teaspoons lemon zest from 1 large lemon
- 3 tablespoons lemon juice
- 1 head butter lettuce gently separated into leaves
- ¼ head radicchio delicately separated into leaves
- 1 cup baby spinach
- ½ head upland cress or watercress
- 4 squash blossoms optional
- 2 radishes thinly sliced
- 1 ounce grated ricotta salata
Instructies
- In a bowl, whisk together Extra Virgin Olive Oil (EVOO), finely chopped shallot, lemon zest, and lemon juice to create a beautifully seasoned dressing.
- On a platter, arrange layers of butter lettuce, radicchio, baby spinach, upland cress or watercress, squash blossoms (if using), and thinly sliced radishes.
- Between each layer, generously sprinkle grated ricotta salata and drizzle the luscious dressing.
- Serve promptly to relish the harmonious fusion of flavors
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