Mango Jerk Beef Burgers
Ingrediënten
- 1 mango finely chopped
- 1 red bell pepper finely chopped
- 1 habanero chile seeded and finely chopped
- 2 tsp. lime zest from 2 limes
- 2 tbsp. lime juice
- 2 lb. ground beef
- 2 tbsp. Jamaican jerk seasoning
- 3 cloves garlic grated
- ½ cup mayonnaise
- 6 burger buns
- Red onion thinly sliced (for topping)
- Romaine lettuce shredded (for topping)
Instructies
- In a bowl, combine the finely chopped mango, red bell pepper, habanero chile, lime zest, and lime juice.
- Season the mixture to create a flavorful mango relish.
- In another bowl, mix the ground beef with Jamaican jerk seasoning and grated garlic.
- Season the mixture well.
- Form the seasoned beef into 6 patties.
- Grill the patties over medium-high heat to your desired doneness, approximately 3 minutes per side for a medium level of doneness.
- While the patties are grilling, spread mayonnaise on the burger buns.
- Assemble the burgers by placing the grilled patties on the buns.
- Top with the prepared mango relish, thinly sliced red onion, and shredded romaine lettuce.
- Serve the Mango Jerk Beef Burgers immediately.
- This recipe makes 6 delicious burgers.
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