Cinnamon Apple Pie
Ingrediënten
Crust:
- 1 refrigerated pie crust
- 1 tablespoon butter melted
- 2 teaspoons ground cinnamon
Filling:
- 2 21-ounce cans Lucky Leaf® Premium Apple Fruit Filling or Topping
- 8 tablespoons butter at room temperature
- 1 cup all-purpose flour
- 1 cup light brown sugar
Icing:
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 2 teaspoons milk
Instructies
Step 1: Preparing the Crust
- Preheat the oven to 400°F.
- Unroll the pie crust on a lightly floured surface.
- Brush the crust with melted butter and sprinkle evenly with ground cinnamon.
- Roll up the crust tightly and slice into 1/2-inch rounds, resembling miniature cinnamon rolls.
- Press the rounds evenly into the bottom and sides of a 9-inch pie plate, ensuring there are no spaces between the rolls.
Step 2: Adding the Filling
- Pour the two cans of Lucky Leaf Premium Apple Fruit Filling on top of the prepared crust.
- In a large bowl, combine butter, flour, and brown sugar.
- Form crumbles using a pastry blender.
- Sprinkle the crumbles evenly over the apple filling.
Step 3: Baking
- Bake in the preheated oven until the top and crust are golden brown, and the filling is bubbling (about 40-45 minutes).
- If necessary, cover the top/crust with foil to prevent over-browning.
- Remove from the oven and let it cool.
Step 4: Making the Icing
- In a small bowl, whisk together powdered sugar, vanilla extract, ground cinnamon, and milk to form the icing.
- Drizzle the icing over the cooled pie.
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