Eggnog-Toffee Milkshakes
Equipment
Ingredients
- ¾ cup eggnog
- 3 scoops vanilla ice cream 1½ cups
- 2 bars 1.4 oz each chocolate-covered English toffee candy, chopped*
- Whipped cream if desired
Instructions
- In blender, place eggnog, ice cream and half of the chopped candy.
- Cover; blend on medium speed 15 to 30 seconds or until blended.
- Pour into two 12-ounce glasses.
- Top with whipped cream and remaining chopped candy.
Notes / Tips / Wine Advice:
Festive Touch
For some extra glam, drizzle chocolate-flavor syrup into the glasses before adding the milkshake.--------------------------------------------------------------------------------------------------
