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Equipment
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Creamy Chicken and Vegetable Skillet with Egg Noodles
Portions:
4
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Equipment
large plastic zipping bag
large skillet
Ingrediënten
▢
1
lb.
boneless
skinless chicken breast, diced
▢
¼
cup
all-purpose flour
▢
⅓
cup
olive oil
▢
2
tablespoons
garlic
minced
▢
½
cup
red pepper
sliced
▢
½
cup
carrot
peeled and sliced
▢
½
cup
celery
sliced
▢
½
cup
broccoli florets
▢
1
tablespoon
dried basil
▢
¾
cup
chicken broth
▢
¾
cup
whipping cream
▢
12-
oz.
package egg noodles
cooked
▢
Salt and pepper to taste
Instructies
In a large plastic zipping bag, combine diced chicken and flour.
Shake until the chicken is evenly coated; discard any remaining flour.
Heat olive oil in a large skillet over medium heat.
Sauté the coated chicken in the oil until golden and no longer pink in the center.
Add minced garlic, sliced red pepper, sliced carrot, sliced celery, broccoli florets, and dried basil to the skillet.
Cook for an additional 2 minutes.
Reduce the heat to low, stir in chicken broth and whipping cream.
Allow the mixture to thicken slightly.
Stir in the cooked egg noodles, heating through.
Season the Creamy Chicken and Vegetable Skillet with Egg Noodles with salt and pepper to taste.
Nutritional Information
Calories:
550
kcal
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Recipe Category
Chicken
/
Main Dish
/
Noodels