Cheesy Veggie Quesadillas
Ingrediënten
- 8- oz. package reduced-fat shredded Cheddar or Monterey Jack cheese
- ¼ cup onion grated
- 15- oz. can corn drained
- 15- oz. can black beans drained and rinsed
- 8- oz. jar salsa
- 6 10- inch flour tortillas
Instructies
- In a bowl, combine the reduced-fat shredded cheese, grated onion, drained corn, drained and rinsed black beans, and salsa.
- Mix well.
- Evenly spoon the cheese and vegetable mixture onto one half of each flour tortilla.
- Fold over and gently press together.
- Working in batches, place the filled tortillas in a lightly greased skillet over medium heat.
- Cook until the quesadillas are golden on one side, then flip and cook until the other side is golden.
- Slice the Cheesy Veggie Quesadillas into wedges to serve.
Nutritional Information
Calories: 350 kcal
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