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Equipment
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Beef and Vegetable Ramen Skillet
Portions:
4
Preparation Time:
10
minuten
min
Cooking Time:
20
minuten
minuten
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Equipment
large skillet
Ingrediënten
▢
1
lb.
ground beef
▢
2-1/2
cups
water
▢
2 3-
oz.
packages beef-flavor ramen noodles with seasoning packets
▢
½
cup
stir-fry sauce
▢
3
cups
frozen stir-fry vegetables
Instructies
In a large skillet over medium heat, brown the ground beef; drain.
Add water, one soup seasoning packet, stir-fry sauce, and frozen vegetables to the skillet.
Bring to a boil.
Reduce heat to medium-low, cover, and cook, stirring occasionally, for 5 minutes or until the vegetables are crisp-tender.
Break up the ramen noodles and add them to the skillet.
Cover and cook, stirring occasionally, for an additional 5 to 8 minutes or until the sauce is thickened, and the noodles are tender.
Serve the Beef and Vegetable Ramen Skillet.
Nutritional Information
Calories:
450
kcal
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Recipe Category
Beef
/
Noodels
/
One Pot Dinner