Creamy Skillet Beef and Corn Delight
Equipment
Ingrediënten
- 1 teaspoon butter
- 2 ½ ounces dried beef finely chopped
- 2 tablespoons finely chopped onion
- 1 tablespoon all-purpose flour
- ¾ cup milk
- 15- ounce can creamed corn
- 2 tablespoons diced green pepper
- ¾ cup shredded sharp Cheddar cheese
- Cornbread squares or toast slices for serving
- Instructions:
Instructies
- In a skillet over medium heat, melt the butter.
- Add the dried beef and chopped onion to the skillet.
- Sauté until the beef begins to curl; then stir in the flour, ensuring it is well mixed.
- Pour in the milk and cook, stirring continuously, until the mixture thickens.
- Add the creamed corn and heat through.
- Stir in the diced green pepper and shredded Cheddar cheese.
- Cook over low heat until the cheese is fully melted.
- Spoon the creamy mixture over cornbread squares or toast slices to serve.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 30 g | Protein: 20 g | Fat: 20 g | Fiber: 3 g
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