Ga terug
Email Link
Afdrukken
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Savory Skillet Beef and Potato Goulash
Portions:
8
Preparation Time:
1
uur
uur
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediënten
▢
2
pounds
ground beef
▢
1
can
10 ounces diced tomatoes with green chiles
▢
6
baking potatoes
peeled and diced
▢
1
can
15 ounces tomato sauce
▢
1
can
15.25 ounces corn, drained
▢
1
can
14.5 ounces ranch-style beans
▢
Salt and pepper to taste
Instructies
In a large skillet or Dutch oven over medium heat, brown the ground beef until fully cooked.
Drain any excess fat.
Add the diced tomatoes with green chiles (with their juice), diced baking potatoes, tomato sauce, drained corn, and ranch-style beans to the skillet.
Season the mixture with salt and pepper to taste.
Reduce the heat, cover the skillet, and simmer until the potatoes are tender and the mixture has thickened, approximately 45 minutes.
Stir occasionally to ensure even cooking and flavor distribution.
Notes / Tips / Wine Advice:
Serve the flavorful skillet goulash in bowls.
Nutritional Information
Calories:
400
kcal
|
Carbohydrates:
35
g
|
Protein:
20
g
|
Fat:
20
g
|
Fiber:
5
g
|
Sugar:
5
g
--------------------------------------------------------------------------------------------------
Recipe Category
Beef
Country
European
/
Hungaria