Savory Onion-Infused Cube Steaks
Equipment
Ingrediënten
- 15- ounce can beef broth
- Optional: 1/2 cup red wine
- 1.35- ounce package onion soup mix
- 1 onion thinly sliced
- 4 beef cube steaks
- Pepper to taste
- 10.75- ounce can cream of onion soup
Instructies
- In a skillet over medium heat, combine beef broth, red wine (if using), and onion soup mix.
- Mix well.
- Add thinly sliced onion and beef cube steaks to the skillet.
- Sprinkle with pepper to taste.
- Reduce heat to low, cover, and simmer for 30 minutes.
- Turn the cube steaks over, cover, and simmer for an additional 30 minutes.
- Remove the cube steaks to a plate.
- Stir cream of onion soup into the mixture in the skillet.
- Return the cube steaks to the skillet, ensuring each steak is coated with the savory onion gravy.
- Cover and simmer over low heat for 15 minutes.
- Serve the flavorful onion-infused cube steaks.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 20 g | Fiber: 2 g | Sugar: 2 g
--------------------------------------------------------------------------------------------------
