Fluffy Chicken & Dumplings
Equipment
Ingrediënten
- 1 to 2 tablespoons oil
- 1 cup celery chopped
- 1 cup carrots peeled and sliced
- 1 tablespoon onion chopped
- 49- ounce can chicken broth
- 10.75- ounce can cream of chicken soup
- ⅛ teaspoon pepper
- 2 cups cooked chicken cubed
- 1 ⅔ cups biscuit baking mix
- ⅔ cup milk
Instructies
- Heat oil in a Dutch oven over medium-high heat.
- Sauté celery, carrots, and onion in oil for about 7 minutes, until crisp-tender.
- Add chicken broth, cream of chicken soup, and pepper to the Dutch oven; bring to a boil.
- Reduce heat to low; stir in cubed chicken and bring to a simmer.
- In a separate bowl, stir together biscuit baking mix and milk.
- Drop the batter by tablespoonfuls into the simmering broth.
- Cover and cook over low heat for 15 minutes without lifting the lid.
- Serve the fluffy chicken and dumplings for a comforting meal.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 26 g | Protein: 20 g | Fat: 15 g | Fiber: 2 g | Sugar: 3 g
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