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Notities
–
+
servings
Kleiner
Normaal
Groter
Easy Swiss Steak
Portions:
6
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Recept afdrukken
Equipment
Dutch oven
Ingrediënten
▢
1
lb.
beef round steak
sliced into 6 pieces
▢
1
teaspoon
garlic powder
▢
Salt and pepper to taste
▢
¼
cup
all-purpose flour
▢
⅓
cup
oil
▢
2
cloves
garlic
crushed
▢
1
onion
sliced
▢
1
green pepper
sliced
▢
14-1/2
oz.
can diced tomatoes
▢
1-1/4
cups
water
Instructies
Season steak on all sides with garlic powder, salt, and pepper.
Place flour in a shallow bowl; dredge steak in flour until evenly coated.
Heat oil in a Dutch oven over medium heat.
Cook steak until browned on all sides.
Reduce heat to low; add remaining ingredients.
Cook, covered, for 1-1/2 hours, or until steak is tender and cooked through, adding more water to cover steak if needed.
Notes / Tips / Wine Advice:
Enjoy this super-simple Swiss steak that's tender and full of flavor.
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Recipe Category
Beef
/
Main Dish
Country
European
/
Switzerland