Tropical Bliss Nanaimo Bars
Ingrediënten
For the Bottom Layer:
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- 5 tablespoons unsweetened cocoa powder
- 1 large egg beaten
- 1 ¾ cups graham cracker crumbs
- 1 cup sweetened flaked coconut untoasted
For the Middle Layer:
- ½ cup unsalted butter softened
- ¼ cup milk
- ¼ cup instant vanilla pudding mix
- 2 cups powdered sugar
For the Top Layer:
- ½ cup semi-sweet chocolate chips melted
- For Garnish:
- ½ cup sweetened flaked coconut toasted
Instructies
- In a saucepan over low heat, combine 1/2 cup melted butter, sugar, and cocoa powder.
- Cook and stir until the butter melts.
- Remove from heat and slowly whisk in the beaten egg.
- Return to heat and cook until the mixture thickens.
- Stir in graham cracker crumbs and untoasted coconut.
- Remove from heat and let the mixture cool slightly.
- Press this mixture into a lightly greased 8"x8" baking pan and set aside.
- In a bowl, beat together the remaining softened butter, milk, vanilla pudding mix, and powdered sugar until smooth.
- Spread this mixture over the graham cracker layer.
- Spread melted chocolate chips over the middle layer and sprinkle with toasted coconut.
Notes / Tips / Wine Advice:
Refrigerate the bars for at least one hour before serving. Once chilled, slice into bars.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 60 g | Protein: 3 g | Fat: 23 g | Fiber: 3 g | Sugar: 45 g
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